Tag Archives: I can cook

December 31 – New Year’s Eve buffet

From all the choices in our dinner on New Year’s Eve, Cody chose Lil Smokies, Spicy Baked Shrimp and some homemade bread.

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December 18 – Krumkakes

Krumkake making: Directions here:

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January 1 – Fondue

And the mushroom was THIS BIG. Yes, there were leftovers. FYI: my tempura batter (on the mushroom & in the blue bowl) was perfect! I may not be learning much about photography, but my cooking has definitely improved.

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December 30 – Pasta & Bread

As part of a project last summer, Cole has been trying out new recipes. We were out of egg noodles and flush with ambition from reading The Silver Spoon’s Pasta book, received as a Christmas gift. I dug the pasta … Continue reading

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June 7 – Potstickers

Cody and I were inspired by the potstickers at the Farmer’s Market today. These turned out fab!

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