Tag Archives: I can cook
From all the choices in our dinner on New Year’s Eve, Cody chose Lil Smokies, Spicy Baked Shrimp and some homemade bread.
And the mushroom was THIS BIG. Yes, there were leftovers. FYI: my tempura batter (on the mushroom & in the blue bowl) was perfect! I may not be learning much about photography, but my cooking has definitely improved.
As part of a project last summer, Cole has been trying out new recipes. We were out of egg noodles and flush with ambition from reading The Silver Spoon’s Pasta book, received as a Christmas gift. I dug the pasta … Continue reading
Cody and I were inspired by the potstickers at the Farmer’s Market today. These turned out fab!