September 13 – Pretzels

pretzels

Cody wanted to make homemade pretzels. “Like they sell at Target, with the cinnamon and sugar.” I believe is a quote. I turned to my trusty Artisan Bread in Five Minutes a Day book.

The pretzels areĀ  large, a little doughy, but the kids like them. We used the same dough to make bagels, but should have checked the ABFMaDay website. We would have found this listed under “Errors”:

Page 123 (Bagels): In step 5 the oven should be set to 450 degrees not (400 degrees).

That might explain the goo-iness factor of the bagels.

At least the Vikings won.

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Posted in 365photos 7 years, 11 months ago at 4:46 pm.

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